House of Blues Voodoo Shrimp

Try this House of Blues Voodoo Shrimp Copycat Recipe for a super easy totally addictive appetizer or potluck dish. Serve with crusty bread.


1/2 tablespoon each dried basil and dried oregano
Corn bread
1/4 teaspoon each finely ground black pepper and cayenne pepper
2 tablespoons chopped tomatoes
5 tablespoons Worcestershire sauce
1 ounce butter
2 1/2 bay leaves
6 medium to large peeled deveined shrimp, with tail left on
3 3/4 cups Dark Lager beer
Cut chives
1/2 tablespoon shrimp base
Rosemary sprig for garnish
1/4 cup granulated white sugar
16 ounces heavy cream


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