Creamy Tuscan Spaghetti with Jumbo Scallops
Skip the restaurant and make this Creamy Tuscan Spaghetti with Jumbo Scallops recipe for an easy seafood dinner at home! You won’t believe how easy it is! This Creamy Tuscan Spaghetti with Jumbo Scallops is a simple seafood recipe in the most delicious creamy sauce with sun dried tomatoes and spinach!
INGREDIENTS
2 pounds jumbo scallops, seasoned with salt and pepper on each side
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
3 cloves garlic, chopped
3/4 cup white wine
1 1/2 cup chicken broth
3/4 cup heavy cream
1 tablespoon cornstarch mixed with 1 tablespoon water
2 cups fresh baby spinach
1 small jar sliced sun dried tomatoes (drained but reserve the oil)
1 pound spaghetti
fresh black pepper and chopped fresh parsley for garnish
INSTRUCTIONS
INGREDIENTS
2 pounds jumbo scallops, seasoned with salt and pepper on each side
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
3 cloves garlic, chopped
3/4 cup white wine
1 1/2 cup chicken broth
3/4 cup heavy cream
1 tablespoon cornstarch mixed with 1 tablespoon water
2 cups fresh baby spinach
1 small jar sliced sun dried tomatoes (drained but reserve the oil)
1 pound spaghetti
fresh black pepper and chopped fresh parsley for garnish
Image Credit : www.mantitlement.com
Visit Creamy Tuscan Spaghetti with Jumbo Scallops By Dan - ManTitlement @ www.mantitlement.com for full recipe
