Smothered Pork Chops

One best things about the recipe is the gravy. It does not use a can of cream of yuck and it is gluten free. Try them for yourself. You won’t be disappointed! Heck, use the beef broth too if you have it around.


1¾ cups Swanson® Chicken or Beef Broth
2 tablespoons cornstarch
6 (5 ounce) boneless pork chops, ¾-inch thick
2 tablespoons olive oil
1 large onion, sliced
1 tablespoon Dijon-style mustard
2 teaspoons chopped fresh rosemary leaves


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