Low Country Shrimp Boil

This Low Country Shrimp Boil is a great way to feed a crowd in a casual way. So easy to make on the stove and serve on newspaper for a fun get-together. It’s an awesome year-round dish.


2-1/2 pounds extra large prawns, unpeeled
5 quarts water
1 (12 oz) beer
1 bag Shrimp and Crab Boil (found in the seafood section)
1/4 cup Old Bay Seasoning
2 T kosher salt
2 lemons, juiced plus rinds
1 large onion, quartered
1-1/2 pounds small red potatoes
4 ears corn, broken into smaller pieces
1 lb kielbasa
1/2 cup butter
2 teaspoons finely minced garlic

Image Credit : www.noblepig.com


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