Blueberry Turnovers

Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze. These blueberry turnovers are SO good and SO simple to make.


2 1/2 cups (12 oz bag) frozen blueberries
1/4 cup granulated sugar
1 tsp lemon juice
1 tbs cornstarch
1 tbs water
1 sheet puff pastry
1 egg
1 tbs water
2 tbs turbindo sugar, or granulated sugar

1/2 cup confectioner's sugar
1/2 tsp vanilla extract
1-3 tbs cream or milk


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