Soft, puffy, pillowy and crazy delicious beignets that transport you to New Orleans. Easy homemade beignets recipe with a choux pastry batter and powdered sugar!


1 cup water (8 fl oz/ 240 ml)
1 stick unsalted butter, cut into pieces (4 oz)
Large pinch of salt
2 tablespoons sugar
1 cup all-purpose flour
4 large eggs
Oil for frying
Powdered sugar for dusting

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