Baked Lemon Artichoke Chicken Piccata
Baked Lemon Artichoke Chicken Piccata is a low carb, paleo, gluten free, simple to make, tasty, all in one dish, chicken bake.
INGREDIENTS
1.5 lbs chicken breast or thighs, boneless skinless
2 Lemons one sliced thin slices & one cut in half for squeezing.
4 to 5 Cloves garlic peeled and minced.
2 Tbsp Lemon juice from one lemon.
1 Can Artichoke or artichoke heart quarters ( not marinated), drained
2 Tbsp Capers (make sure only ingredients are: capers vinegar, sea salt, water).
3 Tbsp Butter or Coconut oil.
2/3 Cup organic chicken bone broth or broth
1/2 Tsp Sea Salt * optional.
1/2 Tsp Italian seasonings
1/4 Cup white cooking wine, *optional
INSTRUCTIONS
INGREDIENTS
1.5 lbs chicken breast or thighs, boneless skinless
2 Lemons one sliced thin slices & one cut in half for squeezing.
4 to 5 Cloves garlic peeled and minced.
2 Tbsp Lemon juice from one lemon.
1 Can Artichoke or artichoke heart quarters ( not marinated), drained
2 Tbsp Capers (make sure only ingredients are: capers vinegar, sea salt, water).
3 Tbsp Butter or Coconut oil.
2/3 Cup organic chicken bone broth or broth
1/2 Tsp Sea Salt * optional.
1/2 Tsp Italian seasonings
1/4 Cup white cooking wine, *optional
Image Credit : www.beautyandthefoodie.com
