Slow Cooker Thick and Creamy White Chicken Chili
Slow Cooker Thick and Creamy White Chicken Chili–an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe.
INGREDIENTS
1 medium yellow or white onion, finely diced
2 lbs boneless skinless chicken breasts
2 (14 oz) cans white beans, drained
2 cups chicken broth
1 Tbsp chili powder
1 Tbsp cumin
1/2 tsp black pepper
2 tsp salt
2 (4 oz) cans chopped green chiles
1/2 tsp tabasco sauce, optional
1/2 cup butter
6 Tbsp all-purpose flour
2 cups milk
1/2 cup sour cream
1 lime, juiced
1/2 cup grated Monterey jack cheese, for serving
Cilantro, for serving
INSTRUCTIONS
INGREDIENTS
1 medium yellow or white onion, finely diced
2 lbs boneless skinless chicken breasts
2 (14 oz) cans white beans, drained
2 cups chicken broth
1 Tbsp chili powder
1 Tbsp cumin
1/2 tsp black pepper
2 tsp salt
2 (4 oz) cans chopped green chiles
1/2 tsp tabasco sauce, optional
1/2 cup butter
6 Tbsp all-purpose flour
2 cups milk
1/2 cup sour cream
1 lime, juiced
1/2 cup grated Monterey jack cheese, for serving
Cilantro, for serving
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