Brown Sugar Dijon Glazed Pork Loin

Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. It is an excellent choice for a Holiday dinner or Sunday supper.


3 lb. pork loin

1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)

1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)

3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar

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