Beer Braised Beef With Carrots And Potatoes

Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.


3 slices bacon, diced
1 large onion, halved and sliced
2 teaspoons dark brown sugar
2 cups dark beer
1 pound boneless chuck steak, trimmed and cubed
3 medium size carrots, roughly chopped
3 medium size potatoes, roughly chopped
1/4 teaspoon ground allspice
3-4 bay leaves
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
salt and pepper

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