Lemon Mousse

The nice thing about a dessert like this is that you can make it in advance if you are having a party. Then serve it in super fancy glasses, yes break out the crystal and cut glass for this mousse! And top each serving with a dollop of whipped cream and your guests will feel like they are dining in a castle or perhaps even better, a five star beachfront restaurant.


1/2 Cup Butter (unsalted), softened
1 Cup Sugar
2 Large Eggs
2 Large Egg Yolks
1/3 Cup Fresh Lemon Juice
1 Tablespoon Lemon Zest, plus a little extra
3/4 Cup Whipping Cream
1/2 Teaspoon Vanilla Extract


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