Classic Deviled Eggs

Who says deviled eggs are just for parties and barbecues? They’re great anytime! It's perfect for a snack or breakfast. These deviled eggs are a bit tangier than the average deviled egg and that’s what keeps people coming back for more.


6 eggs, hard cooked and peeled
1/4 cup mayonnaise
1 teaspoon yellow mustard
3/4 teaspoon white wine vinegar
pinch of salt (optional)
fresh ground black pepper (optional)
smoked paprika (optional)

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