Vegan Irish Stew

This Vegan Irish Stew is just so many good things in a bowl it will make your stomach smile. So dang hearty, it’s a stick to your ribs kinda stew.


2 tablespoons olive oil
2 stalks celery, chopped
1 yellow onion, chopped
4 cloves garlic, minced
1/4 cup all-purpose flour
2 - 4 cups vegetable broth
1 can (473ml) vegan stout beer
3 carrots, peeled and cut into chunks
2 parsnips, peeled and cut into chunks
8 oz mushrooms, quartered
2 1/2 cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
1/2 cup tomato paste
2 bay leaves
2 teaspoons brown sugar
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon ground pepper


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