Spinach Mushroom Feta Frittata
Frittatas are a quick and easy way to eat a nutritious meal for breakfast, lunch, or dinner. This version featuring spinach, mushrooms, and creamy feta cheese is super flavorful and can be ready in just 10 minutes.
INGREDIENTS
2 tablespoons unsalted butter
3 cups fresh baby spinach
1 cup fresh sliced mushrooms
8 large eggs
¼ cup milk
½ cup feta cheese crumbles
salt and pepper to taste
INSTRUCTIONS
INGREDIENTS
2 tablespoons unsalted butter
3 cups fresh baby spinach
1 cup fresh sliced mushrooms
8 large eggs
¼ cup milk
½ cup feta cheese crumbles
salt and pepper to taste
Image Credit : www.lovegrowswild.com
Visit Spinach Mushroom Feta Frittata By Liz Fourez - Love Grows Wild @ www.lovegrowswild.com for full recipe
