Sautéed Carrots and Shallots with Thyme
Sautéing carrots with shallots and fresh thyme makes them next-level. Perfect at every Thanksgiving, Christmas, and Easter dinner for years.
INGREDIENTS
10-12 medium carrots, peeled
4-5 shallots
1 cup chicken broth*
2 tablespoons salted butter
1-2 tablespoons fresh thyme, chopped
1/2 teaspoon salt, more to taste
pepper to taste
INSTRUCTIONS
INGREDIENTS
10-12 medium carrots, peeled
4-5 shallots
1 cup chicken broth*
2 tablespoons salted butter
1-2 tablespoons fresh thyme, chopped
1/2 teaspoon salt, more to taste
pepper to taste
Image Credit : www.thefoodcharlatan.com
