Mediterranean Spiced Roasted Leg Of Lamb With A Yogurt Mint Feta Sauce

A boneless leg of lamb is crusted with Mediterranean herbs and roasted in the oven. The result is a delicious meal that is impressive and surprisingly easy to make!


5-7 lb boneless leg of lamb
1 Tablespoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
zest of 2 lemons (abt 2 teaspoons)
6 cloves garlic, minced
1 Tablespoon kosher salt
2 teaspoons black pepper
2 Tablespoons olive oil
1 lb baby potatoes

1 (7 oz) container Greek yogurt
2 Tablespoons feta cheese
juice of half a lemon
1 teaspoon extra virgin olive oil
pinch of salt and pepper
1 tablespoon fresh mint

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