Blueberry & Cream Cheese French Toast Casserole

An overnight breakfast or brunch casserole that comes together quickly along with an easy recipe for Blueberry syrup!


1 large loaf french bread - about 8 cups day old is best
8 eggs
2 1/2 cups half and half
1/3 cup sugar
2 teaspoons cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup fresh blueberries or frozen blueberries that have been tossed in 1 tablespoon of flour to keep them from bleeding
1 8 oz package cream cheese, light or regular cubed. (for easier cutting put in freezer for 15 minutes)
1/4 cup raw sugar for sprinkling on top optional

2 cups water
1 cup sugar
4 tablespoons cornstarch
2 cups blueberries

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