Baked Ham with Apple Cider Maple Glaze

This Baked Ham with Apple Cider Maple Glaze is dripping with flavor, wonderfully moist and beautifully caramelized with the BEST glaze!  It only takes minutes of hands on prep and feeds a crowd making it the perfect impressive, hassle free main dish for Christmas and Easter! 


1 bone-in smoked spiral-sliced ham (8-11 pounds)
Aluminum foil
2 tablespoons unsalted butter, cubed

1 1/2 cups apple cider
1/2 cup pure maple syrup NOT imitation
1/2 cup packed light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
2 tablespoons yellow mustard
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder

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