Almond Cupcakes With Whipped Almond Buttercream Frosting
A fluffy vanilla cupcake is flavored with pure almond extract then topped with a silky almond buttercream frosting. These are definitely the perfect party cupcake!
INGREDIENTS
ALMOND CUPCAKES
1½ cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
½ cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
½ teaspoon pure vanilla extract
1½ teaspoons almond extract
1 cup buttermilk or whole milk, room temperature
WHIPPED ALMOND BUTTERCREAM FROSTING
4 cups powdered sugar
3 sticks unsalted butted, room temperature
¼ teaspoon salt
2 teaspoons almond extract
1 teaspoons pure vanilla extract
½ cup boiling water
Decorative sprinkles (optional)
INSTRUCTIONS
INGREDIENTS
ALMOND CUPCAKES
1½ cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
½ cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
½ teaspoon pure vanilla extract
1½ teaspoons almond extract
1 cup buttermilk or whole milk, room temperature
WHIPPED ALMOND BUTTERCREAM FROSTING
4 cups powdered sugar
3 sticks unsalted butted, room temperature
¼ teaspoon salt
2 teaspoons almond extract
1 teaspoons pure vanilla extract
½ cup boiling water
Decorative sprinkles (optional)
Image Credit : www.stuckonsweet.com
