Winter Minestrone Soup

Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!  This soup is super easy to make, it’s filling, healthy, hearty and delicious.


3 tablespoons (45 mL) extra virgin olive oil
1 large onion, chopped
3 medium carrots, peeled and chopped
2 stalks celery, chopped
3 medium cloves garlic, minced
1 small zucchini, thick sliced and quartered
1 medium russet potato, peeled and cubed
1 bunch of swiss chard, ribs removed, leaves rough chopped
1 teaspoon (5 mL) fresh ground black pepper
1/2 teaspoon (2.5 mL) salt, more or less to taste
1 tablespoon (15 mL) fresh thyme leaves
1 teaspoon (2.5 mL) Italian Seasoning
2 (14.5-ounce) cans diced tomatoes (407 mL) (low salt), do not drain
1 (32-ounce) container of vegetable broth (960 mL) (low salt)
1 Bay Leaf
1 (14.5-ounce) can cannellini beans (407 ml) rinsed and drained
1 cup (250 mL) water
1 Parmesan rind
2 tablespoons (30 ml) chopped fresh parsley
2 tablespoons (30 ml) chopped fresh basil leaves
2 cups (280 g) Chickapea Shell Pasta (cooked 5 minutes and drained)
Fresh grated or sliced Parmesan for garnish

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