Spicy Southern Hot Corn

This sassy Southern-style recipe perfect for your holiday meal tradition and doubles as a side dish AND a dip.


3.5 cups corn (fresh, canned, or frozen)
1/2 large red bell pepper diced
2 fresh jalapeno peppers diced (seeds/veins removed)
3-4 TBSP diced pickled jalapeno peppers plus extra to taste
2.5 TBSP butter
4 oz cream cheese
1/4 tsp paprika (regular, not smoked)
1 cup freshly grated sharp cheddar cheese
salt and pepper to taste

hot sauce
extra cheese for topping
extra jalapeƱos for a fiery kick!
spicy green salsa see note below
cilantro or parsley for topping

Image Credit : www.peasandcrayons.com


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