Spicy Reubens
There's nothing like a reuben sadwich with its layers of sauerkraut, corned beef, and swiss cheese on some buttery rye bread. This one is kicked up with a spicy sauce.
INGREDIENTS
8 slices dark rye bread or pumpernickel
1 can sauerkraut, drained well
1 pound sliced corned beef
12 slices swiss cheese
4 tablespoons butter
SPICY SAUCE
1/2 cup mayonnaise
1/3 cup chili sauce
2 tablespoons sweet pickle relish
1 tablespoon horseradish
1/2 teaspoon sugar
1/8 to 1/4 teaspoon cayenne pepper
INSTRUCTIONS
Visit Spicy Reubens By Christin Mahrlig - Spicy Southern Kitchen @ www.spicysouthernkitchen.com for full recipe
INGREDIENTS
8 slices dark rye bread or pumpernickel
1 can sauerkraut, drained well
1 pound sliced corned beef
12 slices swiss cheese
4 tablespoons butter
SPICY SAUCE
1/2 cup mayonnaise
1/3 cup chili sauce
2 tablespoons sweet pickle relish
1 tablespoon horseradish
1/2 teaspoon sugar
1/8 to 1/4 teaspoon cayenne pepper
Image Credit : www.spicysouthernkitchen.com
Visit Spicy Reubens By Christin Mahrlig - Spicy Southern Kitchen @ www.spicysouthernkitchen.com for full recipe
