Spicy Reubens

There's nothing like a reuben sadwich with its layers of sauerkraut, corned beef, and swiss cheese on some buttery rye bread. This one is kicked up with a spicy sauce.


8 slices dark rye bread or pumpernickel
1 can sauerkraut, drained well
1 pound sliced corned beef
12 slices swiss cheese
4 tablespoons butter

1/2 cup mayonnaise
1/3 cup chili sauce
2 tablespoons sweet pickle relish
1 tablespoon horseradish
1/2 teaspoon sugar
1/8 to 1/4 teaspoon cayenne pepper


Visit Spicy Reubens By Christin Mahrlig - Spicy Southern Kitchen @ www.spicysouthernkitchen.com for full recipe

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