Southwestern Chicken Casserole

This Southwestern Chicken Casserole calls for extremely simple ingredients and doesn’t take much work to make. Best part…it’s full of flavor!


1.5 cups minute brown rice, uncooked (white or brown will work)
2 cups low sodium chicken broth
1/2 cup finely diced onion
1 15 oz. canned corn, rinsed
1 15 oz. can black beans, rinsed
2 large chicken breasts evenly sliced about an inch thick (uncooked)
1 16 oz. jar salsa (mild, medium, or hot- your choice!)
1/4 cup fresh cilantro, chopped
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin powder
2 teaspoon garlic powder
Optional- 1/2 cup Colby Jack Cheese
Toppings: Shredded Colby Jack Cheese, fresh tomato, avocado, cilantro

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