Mini Oreo Cheesecakes

An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling.  These Mini Oreo Cheesecakes make a perfect dessert for any time of year!

INGREDIENTS

FOR THE CRUST:
12 Oreos
2 tablespoons (28 grams) butter, melted

FOR THE CHEESECAKE FILLING:
12 ounces cream cheese softened to room temperature
1/4 cup (60 grams) sour cream
1/3 cup (65 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg room temperature
6 Oreos crushed


INSTRUCTIONS

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