Melt in Your Mouth Oven Cooked Brisket

A simple and mouthwatering oven cooked brisket that is truly fuss free!  Delicious, tender and freezer encouraged!!!  This is the ULITMATE crowd pleaser!  This is part of perfect high holiday meal!  With plenty of make ahead and freeze options…your dinner table this year will be a breeze!


7-8 pounds of brisket
1 bottle of ketchup
1 1/2 cups of dry red wine
1 1/2 cups water
1.5 tbsp chicken base
1/4 cup dehydrated onion flakes
6 cloves of garlic roughly chopped
2 onions roughly chopped
6 large carrots cut into large chunks
Salt and pepper to taste


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