Chicken with Tomato and Basil Cream Sauce

This dish is ALMOST a one skillet meal. The sauce is started in a saute' pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice. Best of all, it's ready in under 30 minutes.

INGREDIENTS

1 cup chicken broth
1/4 cup white wine
Juice from one lemon
2 cups whipping cream
2 Tablespoons butter
3/4 teaspoons sea salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
2 Tablespoons olive oil divided
3 or 4 chicken breasts pounded thin for even cooking
1/4 cup all-purpose flour for dredging the chicken, use cornstarch for gluten-free
Salt and pepper
3 to matoes sliced to 1/4" thickness
2 or 3 garlic cloves minced
3 Tablespoons fresh basil more if desired
More Parmesan cheese to taste
Optional: Add some toasted pine nuts at serving

Image Credit : www.gooddinnermom.com

INSTRUCTIONS


Visit Chicken with Tomato and Basil Cream Sauce By Good Dinner Mom - Good Dinner Mom @ www.gooddinnermom.com for full recipe

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