Butterfinger Mousse Cheesecakes
These sweet little Butterfinger Mousse Cheesecakes are loaded with candy bar goodness. Make a batch of these easy cheesecake desserts for parties and watch them disappear.
INGREDIENTS
FOR THE CRUST
1 1/2 cup chocolate graham cracker crumbs
2 Tablespoons sugar
6 Tablespoons butter, melted
FOR THE CHEESECAKE
2 - 8 ounces each cream cheese, softened
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
1 Tablespoon vanilla extract
3/4 cup white chocolate chips
1 teaspoon shortening
1 cup crushed Butterfinger candies
FOR THE MOUSSE
1 - 8 ounce package cream cheese, softened
1 - 8 ounce container Cool Whip, thawed
1/2 cup peanut butter chips
1 teaspoon shortening
3/4 cup crushed Butterfinger candies
INSTRUCTIONS
INGREDIENTS
FOR THE CRUST
1 1/2 cup chocolate graham cracker crumbs
2 Tablespoons sugar
6 Tablespoons butter, melted
FOR THE CHEESECAKE
2 - 8 ounces each cream cheese, softened
1/2 cup sugar
2 eggs
2 Tablespoons sour cream
1 Tablespoon vanilla extract
3/4 cup white chocolate chips
1 teaspoon shortening
1 cup crushed Butterfinger candies
FOR THE MOUSSE
1 - 8 ounce package cream cheese, softened
1 - 8 ounce container Cool Whip, thawed
1/2 cup peanut butter chips
1 teaspoon shortening
3/4 cup crushed Butterfinger candies
Image Credit : www.insidebrucrewlife.com
