Baked Ham and Cheese Rollups
These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, swiss cheese, and then topped with a delicious mustard glaze.
INGREDIENTS
1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
INGREDIENTS
1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce
Image Credit : www.highheelsandgrills.com
