Salisbury Steak Casserole

If you love Salisbury Steak, then give this simple 30 minute Salisbury Steak Casserole a chance.  Easy, delicious and perfect weeknight meal!  This also reheats and freezes well!


2 - 3 cups pre-made mashed potatoes - leftovers work great!
1/3 can + 2/3 can (10.5 ounce total) can of french onion soup, divided
1 1/2 pounds lean ground beef
1/8 teaspoon black ground pepper
1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
1 packet of dry onion soup mix
3 Tablespoon all purpose flour
1/4 cup ketchup
1/2 cup water
2 Tablespoon Worcestershire sauce
1 teaspoon mustard powder
sliced mushrooms (optional)
1 (14.5 ounce) can of french cut green beans, drained

Image Credit :


Visit Salisbury Steak Casserole By Janelle - Num's The Word @ for full recipe

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