Raspberry Meltaway Cookies

Raspberry Meltaway Cookies just melt in your mouth! Perfect topped with a simple almond glaze swirled with raspberry jam.


1 cup butter softened
3/4 cup cornstarch
3/4 cup powdered sugar
1 1/2 tsp almond extract
1- 1 1/2 cups all-purpose flour
2-3 TBSP seedless red raspberry jam
vanilla glaze

Visit Raspberry Meltaway Cookies By Jessica - Butter with Aside of Bread @ www.butterwithasideofbread.com for full recipe

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