Easy Mongolian Beef

Mongolian beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite chinese restaurant.


1 pound flank steak
1/4 cup cornstarch
1/4 cup canola oil oil
2 teaspoons fresh ginger minced
1 tablespoon garlic minced
1/3 cup lite soy sauce low sodium
1/3 cup water
1/2 cup dark brown sugar
4 stalks scallions green parts only, cut into 2 inch pieces

Visit Easy Mongolian Beef By Sabrina - Dinner Then Dessert @ www.dinnerthendessert.com for full recipe

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