Creamy Instant Pot Mac and Cheese

With this Creamy Instant Pot Mac and Cheese, you can go from dry pasta to rich, cozy mac and cheese in just 10 minutes. That’s less time than it takes to mix up instant mac and cheese from a box – and this stuff is soooooo much better.


16 oz pasta
3 tablespoons butter
1 tsp dry mustard
½ tsp garlic salt
½ tsp salt
4 cups water
1 (5 ounce) can evaporated milk
3 cups shredded extra-sharp cheddar cheese
1 cup shredded Monterey Jack
¼ cup shredded Parmesan cheese

Image Credit :


Visit Creamy Instant Pot Mac and Cheese By Corey Valley - Family Fresh Meals @ for full recipe

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