Coconut Cake Roll
A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. This is an easy recipe that doesn't crack when rolling. A dessert that will put smiles on the faces of your guests!
INGREDIENTS
FOR THE CAKE
3 eggs, room temperature
1 cup sugar
1 teaspoon coconut extract
3 tablespoons cold water
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar (to sprinkle on the cake before rolling in a towel)
FOR THE FILLING/FROSTING:
2 (8-ounce) packages of cream cheese, room temperature
1 cup sugar
1/8 teaspoon salt
1 teaspoon coconut extract
1-1/2 cup heavy cream
2-1/2 cups shredded coconut
TO ROLL THE CAKE
1/4 to 1/2 cup powdered sugar
INSTRUCTIONS
Visit Coconut Cake Roll And My Norwex Party By Pat Nyswonger - Savor The Best @ www.savorthebest.com for full recipe
INGREDIENTS
FOR THE CAKE
3 eggs, room temperature
1 cup sugar
1 teaspoon coconut extract
3 tablespoons cold water
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar (to sprinkle on the cake before rolling in a towel)
FOR THE FILLING/FROSTING:
2 (8-ounce) packages of cream cheese, room temperature
1 cup sugar
1/8 teaspoon salt
1 teaspoon coconut extract
1-1/2 cup heavy cream
2-1/2 cups shredded coconut
TO ROLL THE CAKE
1/4 to 1/2 cup powdered sugar
Image Credit : www.savorthebest.com
INSTRUCTIONS
Visit Coconut Cake Roll And My Norwex Party By Pat Nyswonger - Savor The Best @ www.savorthebest.com for full recipe
