Shrimp with Zucchini and Tomatoes

As you eat all different components in this dish it's an explosion of flavor! A simple garlic sauce, nice golden zucchini, cherry tomatoes that sweeten as you cook them, and the shrimp? Amaziiiinnnnng!


1 tbsp. olive oil, extra-virgin, divided
2 medium-small zucchinis, cut 1/4" thick
12oz. medium sized shrimp (peeled and deveined, cut tails off if desired)
1 cup cherry tomatoes, cut in half
1/2 tsp. dried oregano
1/2 tsp. ground black pepper, or to taste
1/2 tsp. salt
2 cloves of garlic, minced
1/4 cup water

Visit Shrimp with Zucchini and Tomatoes By Perdantasterx - The Snack Box! @ for full recipe

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