Rosemary And Garlic Roast Beef

A great dish to serve at your holiday party is this Rosemary and Garlic Roast Beef. The roast did not disappoint! Juicy, garlicky, fragrant and incredibly mouthwatering. And the leftovers made the most amazing sandwiches.


3lbs boneless Rib Eye roast
¼ cup chopped Fresh rosemary, or other favorite herbs
¼ cup chopped garlic (about 20 cloves)
Salt and freshly ground pepper to taste
4 tablespoons olive oil, divided
4 tablespoons butter, divided
4 cups of a variety of Mushrooms, sliced to about the same size
1 cup of stock

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Visit Rosemary And Garlic Roast Beef By Olivia - Olivia's Cuisine @ for full recipe

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