Prosciutto and Gruyere-Stuffed Chicken Breasts

The meat is juicy and tender.  You get the pop of unexpected flavor and texture in the middle, and all that yummy sauce!  Serve with veggies on the side, or over pasta.  YOU choose!  Have fun!!


1 package of skinless, boneless chicken breasts
thinly sliced prosciutto
1 - 2 slices per chicken breast
Gruyere cheese
cut into wide sticks about 1/2 inch wide
Seasonings of your choice -
kosher salt, black pepper, dried basil and oregano, Italian seasoning, garlic powder
2 Tbsp extra virgin olive oil (EVOO)
Jarred Vodka sauce (or pasta sauce of your choice)
Fresh basil for garnish

Visit Prosciutto and Gruyere-Stuffed Chicken Breasts By Menu Musings - Menu Musings of a Modern American Mom @ for full recipe

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