Parmesan Duchess Potatoes

Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish.


3 pounds Yukon gold potatoes , peeled and cubed
1/3 cup heavy cream
4 tablespoons unsalted butter , softened, plus 2 tablespoons melted for brushing the potatoes
1/2 cup plus 2 tablespoons Parmiganno Reggiano , divided
1 teaspoon kosher salt , plus additional to taste
1/2 teaspoon freshly ground pepper , plus additional to taste
pinch grated nutmeg (optional)
3 egg yolks

Image Credit :

Visit Parmesan Duchess Potatoes By Amanda Biddle - Striped Spatula @ for full recipe

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