Light One-Pot Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole uses really lean beef instead of shaved steak. The ground beef keeps it very affordable and kid-friendly while still having that cheesesteak flavor. One favorite things about this dish is that it is so easy to get the kids to eat all the vegetables in this dinner.

INGREDIENTS

1 pound (450 g) ground beef, 90% lean
2 bell peppers, sliced
1 onion, sliced
2 cloves garlic, crushed
1 teaspoon Montreal steak seasoning (add more to taste)
2 teaspoons Italian seasoning
10 ounces (285 g) rotini (I used SmartTaste)
1 1/2 cups (375 ml) chicken stock, low-sodium
1 cup (250 ml) water
6 ounces (170 g) cream cheese, fat-free
6 ounces (170 g) cheddar, 75% reduced-fat
1 tablespoon yellow mustard

Image Credit : www.homefamilylove.com

INSTRUCTIONS
Visit Light One-Pot Philly Cheesesteak Casserole By Amanda Buckley - Home Family Love @ www.homefamilylove.com for full recipe

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