Frosted Sugar Cookie Dip

A fluffy dip made with International Delight Frosted Sugar Cookie Creamer and served fondue style with cubes of spongy pound cake.

INGREDIENTS

2 cups heavy whipping cream very chilled
1/2 cup International Delight Frosted Sugar Cookie Creamer very chilled
2 tbsp powdered sugar (optional, to taste)
16 oz pound cake cut into 1 inch cubes
sprinkles for decorating (optional)
crumbled sugar cookies for decorating (optional)

Image Credit : www.homemadehooplah.com

INSTRUCTIONS
Visit Frosted Sugar Cookie Dip By Chrisy - Homemade Hooplah @ www.homemadehooplah.com for full recipe

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