English Christmas Trifle
Trifle is a classic English dessert, with layers of pound cake, custard, fresh fruit, and whipped cream. This holiday trifle uses raspberries and poached pears, making it as delicious as it is beautiful.
INGREDIENTS
1 vanilla bean split lengthwise
4 cups heavy cream, divided
6 egg yolks
1/2 cup granulated sugar
Prepared pound cake about 12 ounces, crusts trimmed
1/2 cup Marsala wine, or sherry
1/2 cup Amaretto
4 cups fresh or frozen and thawed raspberries
1/4 cup confectioners' sugar
Fresh raspberries and mint leaves for decoration
INSTRUCTIONS
Visit English Christmas Trifle By Cynthia - What a Girl Eats @ www.whatagirleats.com for full recipe
INGREDIENTS
1 vanilla bean split lengthwise
4 cups heavy cream, divided
6 egg yolks
1/2 cup granulated sugar
Prepared pound cake about 12 ounces, crusts trimmed
1/2 cup Marsala wine, or sherry
1/2 cup Amaretto
4 cups fresh or frozen and thawed raspberries
1/4 cup confectioners' sugar
Fresh raspberries and mint leaves for decoration
Image Credit : www.whatagirleats.com
INSTRUCTIONS
Visit English Christmas Trifle By Cynthia - What a Girl Eats @ www.whatagirleats.com for full recipe
