Creamy Brussel Sprouts Au Gratin

This is one amazing side dish that is can be “dressed up or down” from a simple weeknight dinner to Thanksgiving or Christmas!


4 cups Brussel Sprouts, cleaned and trimmed
3 Tbls unsalted Butter
4 oz (1 cup) Gruyere Cheese, grated (you can substitute other sharp flavored cheeses)
2 cups Heavy Cream or Milk
3 Tbls All-Purpose Flour
2 cloves Garlic, minced (can use 1/2 tsp Garlic granules/powder if preferred)
Salt & Pepper to taste
1 tsp dried Thyme (optional)

Image Credit :

Visit Creamy Brussel Sprouts Au Gratin By Little Figgy - Little Figgy Food @ for full recipe

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel