Chicken Marsala

An easy but elegant chicken dish!  If you love mushrooms and chicken and have never tried chicken marsala, you’re in for a real treat. Enjoy!


2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
½ cup all purpose flour or corn starch for gluten-free
up to ½ cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
½ cup sweet Marsala wine
¼ cup chicken stock
¼ cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley or oregano

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