Cheesy Scalloped Potatoes

These Cheesy Scalloped Potatoes are our go-to potato side dish. They’re cheesy, easy to make, and the Panko bread crumbs on top give it the perfect hint of crunchiness! Make them for Easter, Christmas, or just your weeknight dinner.


3 lbs. russet potatoes sliced into 1/4 inch slices
Salt and pepper to taste
1/3 cup butter
1/3 cup flour
1 tsp. salt
1/2 tsp. onion powder
4 cups milk
3 & 1/2 cups shredded cheese
1 cup Panko bread crumbs

Visit Cheesy Scalloped Potatoes By Sarah Averett - High Heels and Grills @ for full recipe

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