Bacon-Wrapped Pork Loin

Bacon-wrapped pork loin is a simple dish completed in the oven. You could give it a try in the slow cooker but you will definitely want to broil that bacon afterwards to get the awesome, crispy texture!


2 1/2 - 3 lb pork loin
8 slices of bacon
Black pepper
3 garlic cloves, minced
1 tsp. freshly chopped ginger
1/4 tsp. crushed red pepper flakes
1/4 cup soy sauce (use GF sauce for gluten-free.)
1 tbsp. coarse whole grain mustard
1 tbsp. rice wine vinegar
2 tbsp. honey
1 lb Creamer potatoes, quartered
1/2 lb button or cremini mushroom, sliced
1 onion, chopped

Image Credit :

Visit Bacon-Wrapped Pork Loin By Kacey - The Cookie Writer @ for full recipe

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