Toffee Crunch Chocolate Cookies

No mixer or chilling needed to make these soft and chewy chocolate cookies. The flavorful toffee bits give these cookies a little crunch and the secret ingredient make them perfect!


1/2 cup (113 grams) butter, room temperature
4 oz (113 grams) semi sweet chocolate, roughly chopped
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) dark brown sugar
2 eggs
1 cup (120 grams) all purpose flour
1/2 cup semi sweet chocolate chips
1/2 cup toffee bits
3/4 cup (70 grams) crumbled toffee crunch brownie brittle

Image Credit :

Visit Toffee Crunch Chocolate Cookies By Roxana - A Treat's Affair @ for full recipe

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