Thai Pumpkin Soup With Coconut Milk {Vegan}

Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup.


1 tbs Olive Oil
1 onion coarsely chopped
2 cloves garlic grated
1.5 kg butternut pumpkin peeled and chopped, (3 pounds)
1 lemongrass stalk finely chopped or grated
1 tbs fresh ginger grated
1 bunch coriander (cilantro) (cilantro)
1 litre vegetable stock (4 cups)
400 ml coconut milk (13.5 oz)

Visit Thai Pumpkin Soup With Coconut Milk {Vegan} By Jennifer Schmidt - Delicious Everyday @ for full recipe

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