Quinoa Salad with Pecans and Cranberries
This vegan recipe is delicious and really easy to make, too. It was originally created by Celebrations Catering for our wedding reception and it was such a hit they agreed to let me share it with all of you! Enjoy.
INGREDIENTS
1 cup dry quinoa
1 & 1/2 cups vegetable stock/broth (low sodium if possible)
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1/3 cup chopped pecans
1/3 cup dried cranberries
2 Tbsp freshly squeezed lemon juice (about 1 large lemon’s worth)
2 Tbsp olive oil
Fresh ground pepper to taste
INSTRUCTIONS
Visit Quinoa Salad with Pecans and Cranberries (recipe from our wedding!) By Anne - Fannetastic Food @ www.fannetasticfood.com for full recipe
INGREDIENTS
1 cup dry quinoa
1 & 1/2 cups vegetable stock/broth (low sodium if possible)
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1/3 cup chopped pecans
1/3 cup dried cranberries
2 Tbsp freshly squeezed lemon juice (about 1 large lemon’s worth)
2 Tbsp olive oil
Fresh ground pepper to taste
Image Credit : www.fannetasticfood.com
INSTRUCTIONS
Visit Quinoa Salad with Pecans and Cranberries (recipe from our wedding!) By Anne - Fannetastic Food @ www.fannetasticfood.com for full recipe
