Pumpkin Pie Cookies
These creepy little faces is perfect for Halloween. The pumpkin filling is creamy, pumpkin-y, nutmeg-y, and delicious. Very close to real pumpkin pie, but much more mobile and work-party-friendly.
INGREDIENTS
PUMPKIN PUREE
1 medium pie pumpkin (mine was about 2 lbs)
PUMPKIN PIE COOKIES
2 ½ cups flour (whole wheat pastry or all-purpose)
6 tablespoons sugar
1 teaspoon salt
2 ½ sticks cold unsalted butter
~½ cup ice water
FILLING
1 cup pumpkin puree (canned or homemade)
1 egg
¼ cup heavy cream
½ cup packed brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
INSTRUCTIONS
Visit Pumpkin Pie Cookies By Laura - Building Buttercream @ www.buildingbuttercream.blogspot.com for full recipe
INGREDIENTS
PUMPKIN PUREE
1 medium pie pumpkin (mine was about 2 lbs)
PUMPKIN PIE COOKIES
2 ½ cups flour (whole wheat pastry or all-purpose)
6 tablespoons sugar
1 teaspoon salt
2 ½ sticks cold unsalted butter
~½ cup ice water
FILLING
1 cup pumpkin puree (canned or homemade)
1 egg
¼ cup heavy cream
½ cup packed brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
Image Credit : www.buildingbuttercream.blogspot.com
INSTRUCTIONS
Visit Pumpkin Pie Cookies By Laura - Building Buttercream @ www.buildingbuttercream.blogspot.com for full recipe
