One-Pot Cheesy Turkey Tamale Pie

This pie could not be more perfect for the day after Thanksgiving dinner. The best thing to make with leftovers. Yumm!

INGREDIENTS

POLENTA:
2 cups chicken broth
2 cups milk
1 cup polenta
4 ounces sharp white cheddar cheese shredded
1/4 teaspoon salt + pepper
2-4 tablespoons butter

TURKEY MIXTURE:
2 cup leftover turkey shredded
1 cup leftover gravy or 1/2 cup extra enchilada sauce
1 1/2 cups red enchilada sauce
2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon salt + pepper
1/2 teaspoon cayenne pepper
1 red bell pepper diced
1 1/2 cups cooked black beans rinsed + drained if using canned

TO SERVE:
diced avocado
pomegranate salsa * or any salsa
4 ounces crumbled queso fresco or cotija cheese
fresh cilantro chopped
in crushed tortilla chips


INSTRUCTIONS
Visit One-Pot Cheesy Turkey Tamale Pie By Tieghan - Half Baked Harvest @ www.halfbakedharvest.com for full recipe

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