Mini Hasselback Potatoes With Creamy Dill Dip
Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.
INGREDIENTS
FOR THE POTATOES:
1.5 lbs. miniature golden or fingerling potatoes
2 tablespoons olive oil
salt and pepper, to taste
FOR THE DIP:
2 tablespoons fresh dill, chopped
4 scallions, green and white parts
salt and pepper, to taste
zest of one lemon
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/4 cup mayonnaise
INSTRUCTIONS
Visit Mini Hasselback Potatoes With Creamy Dill Dip By Elizabeth Lindemann - Bowl of Delicious @ www.bowlofdelicious.com for full recipe
INGREDIENTS
FOR THE POTATOES:
1.5 lbs. miniature golden or fingerling potatoes
2 tablespoons olive oil
salt and pepper, to taste
FOR THE DIP:
2 tablespoons fresh dill, chopped
4 scallions, green and white parts
salt and pepper, to taste
zest of one lemon
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/4 cup mayonnaise
Image Credit : www.bowlofdelicious.com
INSTRUCTIONS
Visit Mini Hasselback Potatoes With Creamy Dill Dip By Elizabeth Lindemann - Bowl of Delicious @ www.bowlofdelicious.com for full recipe
